Can’t Miss (RWB) Dish – Duck

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Duck fans will be flocking to these spots during Restaurant Week (aka Dine Out Boston) to enjoy their fine (read: flavorful) feathered friends. Take a peek at some of the dishes below to see the tasty bird all dressed up in the culinary traditions of Spain, Italy, France, China and the good old US of A.

Henrietta’s Table – House maple-smoked and grilled free range duck breast with confit leg and grilled peaches

La Voile – Duck Magret served with celery mousseline, asparagus and orange honey glaze

Scampo – Orecchiette with shredded duck leg confit and broccoli rabe

Kika Tapas – Pato Braseado roasted duck leg with berry sauce

Blue Dragon – Duck confit fried rice with seasonal vegetables and crispy XO duck egg (+$10)

GET ALL THE RWB DETAILS HERE

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