If you’re all about oysters, here’s a handful of options where you can have your fill – for cheap! – during Restaurant Week (aka Dine Out Boston). The briny little treats get grilled and Rockefellered but purists will be pleased to see more than a few straight-up shucked options, too. Pick your preferred preparation and book a table at any of the spots below.
Boston Chops – Four local oysters with classic accompaniments
Post 390 – Spearpoint oysters with rosé mignonette, pickled sweet corn mignonette and lemon basil ice
Met Back Bay – Grilled Duxbury oysters Rockefeller with farmers market spinach, garlic brioche and pecorino cheese
Legal Oysteria – Raw oyster with watermelon mignonette
Amelia’s Stoughton – Local oysters on the half shell with a tangy cocktail sauce, mignonette and fresh lemon
