Have your glass half-full with Restaurant Week Boston (now called Dine Out Boston)—local spots are supplementing the dining deals with wine, beer, sangria, sake and more for your Dine Out Boston pleasure. Bar Boulud leans French with bottles of Picpoul de Pinet and Beaujolais on offer while La Voile stays glassy with Sauvignon Blanc and Malbec specials during lunch and dinner. Osaka has an a la carte menu of options and Dbar includes a glass of red, white, or sparkling rose sangria with each meal (or, you can opt for the pairing and have a glass a course). Click through to see the best locales for a toast to good dining—just hover on the wine glass icon for all the boozy info.
Raise a Glass to Restaurant Week
