Save some green while getting your greens when Restaurant Week – otherwise known as Dine Out Boston – takes over the city. The lunch and dinner prix fixe-palooza returns on Sunday, August 14th and local chefs have veggie-heavy dishes for all your meat-free needs. Artistry on the Green gets fancy with a spring onion vichyssoise and Back Bay Harry’s gives avocado a kick with a jalapeno-dressed salad. The vegetarian plates span across cuisines, from Besito’s stuffed peppers to Nico’s truffle pappardelle. Click through to see what’s sprouting on Restaurant Week menus, and look for the green pepper icon that signals vegetarian-friendly meals.