Restaurant Week Boston (officially known as Dine Out Boston) is on its way—Sunday, August 14th through Friday, August 26th—but while you await this summer’s slew of offerings, you can get your prix fixe fix thanks to local chefs.
Book a table for two at Myers + Chang for a cheap date night menu from chef Joanne Chang or head to Red’s while summer lasts for a surfside buffet.
Gather a group for Shared Supper at Loyal Nine for fresh multi-course offerings from chef Marc Sheehan or let chef Jasper White cater your date with a couple’s dinner at Summer Shack.
On Sundays, chef Chris Douglass has a classic Italian supper at Tavolo and chef Will Gilson builds a prime rib prix fixe menu at Puritan & Company.
With so many menus, you’re sure to find a way to while away the weeks till RWB.
