With NEBO’s takeaway menu, chefs Carla and Christine Pallotta help you bring their homemade Italian fare, well, home. Available from 2:00pm to close, the menu offers plates like meatballs or zucchini lasagna, all packed up to enjoy wherever you want to take your meal (like, say, the neighboring Rose Kennedy Greenway). There’s also an array of pizzas (which can be made gluten-free on request) like the Christina with bacon, sweet sausage and corn, and the Gino, with spicy sausage and hot cherry peppers, and sides like bread and olives. For larger gatherings, you can order ahead for salumi, antipasti and veggie boards. See the options below and call 617.723.6326 with any questions on your to-go eats.

Polpettine homemade meatballs with marinara ($12)
Zucchini Lasagna (“Bobby Flay Throwdown” Winner) layered zucchini, fresh ricotta, mozzarella, pecorino, and marinara ($24)
Tradizionale Pizza with marinara and mozzarella ($15)
Margherita Pizza with fior de latte, pecorino, traditional sauce, basil, and extra virgin olive oil ($16)
Pugliese Pizza with burrata, traditional sauce, basil, and extra virgin olive oil ($17)
Gino Pizza with spicy sausage, hot cherry peppers, traditional sauce, and mozzarella ($17)
Piemonte Pizza with goat cheese, wild mushroom, caramelized onion, sage, and mozzarella ($18)
Pizza con Patate with golden potato, pancetta, gorgonzola, rosemary, and mozzarella ($17)
The Christina Pizza with sweet sausage, bacon, corn, and mozzarella ($17)
Prosciutto e Fichi Pizza with prosciutto di parma, house-made fig jam, gorgonzola, and mozzarella ($18)

All pizzas can be prepared on gluten-free dough. Sausage, pepperoni, finocchiona salami, prosciutto di parma, and anchovies can be added to pizzas for $2.50 each.

Sides
homemade jams
bread
olives

Boards
salumi board
antipasti board
roasted vegetables board
(orders for the boards must be placed 24 hours in advance)