Restaurant Week Boston wraps up this week and you can end on a sweet note with something dessert-y from participating restaurants. Whether you lean towards fruit, chocolate or both, there’s plenty of options to cap off your prix fixe and a successful week of dining deal. Check out the available menus online here and scroll on for a look at some sweet finishing touches from chefs in the area.
Blue Dragon Warm deep dish chocolate chip cookie with ice cream and soy caramel sauce
City Table Classic red velvet cake with vanilla cream cheese icing and infused strawberry red wine syrup
Davio’s Pecan tart with rum raisin gelato
Harvest Five-spice carrot cake with honey cream cheese and graham cracker
Henrietta’s Table Tiramisu parfait with Taza Chocolate cacao nibs
L’Andana Fallen lemon soufflé with lemon mascarpone cream, blackberry coulis and fresh blackberries
Marliave House-prepared truffles with premium chocolate and cocoa powder
Max Brenner European chocolate fondue with strawberries, bananas and marshmallows
Metropolis Greek yogurt panna cotta with citrus and seeds
Rialto ricotta tart with bittersweet chocolate, rum, almonds, cherry compote and cherry sorbetto
