Can’t Miss (RWB) Dish – Burrata

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Boston chefs are cheesin’ hard this Restaurant Week with decadent burrata dishes on their prix fixe menus. The mozzarella-like cheese adds a creamy touch to plates like potato gnocchi and holds its own in the spotlight with heirloom tomato or Genoa salami. See the many ways to get your dairy dish below.

Da Vinci – Fried mozzarella burrata with fried basil, crostini and puttanesca sauce of black olives, plum tomatoes and capers

Del Frisco’s – Heirloom tomato and burrata salad

Miel Brasserie – Burrata with heirloom beets, dandelion, gala apple, pickled onion, toasted hazelnuts and honey-apple cider dressing

Quattro Ristorante – Potato gnochetti with burrata mozzarella and cherry tomatoes

Sophia’s Grotto – Fresh Boston Cheese Cellar burrata with tomatoes, red onions and pesto

Tuscan Kitchen – House-cured Genoa salame with burrata and aged balsamic

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