As of Sunday night, Restaurant Week Boston is officially underway, which means chefs at more than 170 restaurants all over town started rolling out their special prix fixe menus. More than a few took a moment to snap some shots for their friends, fans and followers on social media. Sneak a peek at what’s in store at these spots.
ArtBar Lamb burger with feta cheese, chimichurri and a pretzel bun
A Tavola Veal meatballs with housemade pomodoro and parmigiano
Back Deck Mixed grill with beef, kefta, sausage, mushroom, tomato, potatoes and chutney
Back Bay Harry’s Wonton-crusted fried shrimp with avocado, red curry aioli and mango
Bistro Du Midi Beef cheek daube with heirloom baby carrots and blood orange gremolata
Grafton Street Braised short rib with celery root mash, charred spring onion and red wine
Henrietta’s Table Barbecue ale-braised pulled lamb with greens, farro, beans and bacon
Metropolis Cafe Clams with pork belly, potatoes, saffron broth and evoo crackers
Red Lantern Wood-grilled beef bulgogi with pickles, herbs, kimchi and coconut rice
Rialto Gnocchi with Parmesan, mushroom ragout, ricotta, preserved lemon and mint
Russell House Tavern Grilled sirloin with root vegetables and blue cheese butter
Sophia’s Grotto Oven-roasted, prosciutto-wrapped artichoke hearts with goat cheese
Tamo Prosciutto meatballs with marinara and mozzarella
Zebra’s Bistro and Wine Bar Parmesan gnocchi with mushrooms, egg, pecorino and pea
