Belly up to the table for Restaurant Week. Chefs are offering up “some pig” with pork belly dishes that just might steal bacon’s prized position. The succulent cut comes roasted and crisped, served with everything from potatoes to pickles. Take a peek below to go whole hog.

Blue Dragon – Dark N’ Stormy pork belly baos

Commonwealth – Pork belly with scallion waffle and maple Sriracha

M.C. Spiedo – Crispy pork belly with watercress and pickles

Metropolis Café – Littleneck clams with pork belly, potatoes, saffron broth, and olive oil crackers

Rialto – Roasted pork belly and shoulder with sage, rosemary, garlic, broccoli rabe and crispy fingerlings

Sfizi Tapas and Kitchen – Crispy pork belly with grilled polenta medallions and roasted pepper coulis