Brunch, BISq-Style

BISq

Starting this month, BISq joins the ranks of Inman Square brunch spots with a special Sunday morning menu from chef Dan Bazzinotti. Each Sunday from 11:00am-2:30pm special small plates like pepper and delicata squash omelettes, and smoked rainbow trout rillettes will be available alongside coffee, a wide selection of tea and plenty of ‘lazy Sunday’ wines. Take a look at the morning menu below and call 617.714.3693 for a reservation.

STARTERS
ceviche mixto 12
dayboat cod, calamari, mussels

smoke rainbow trout rillette 9
deviled egg, capers, lemon, johnny cakes

brunch board 13
assortment of house-made charcuterie and pickles

PLATES
pepper
and delicata squash omelette 12
vermont cheddar, niçoise olives, fines herbes buerre blanc

root vegetable hash 10
poached eggs, tomato-speckled hollandaise

morcilla and fried eggs 14
tostones, avocado, chimichurri hollandaise

two eggs scrambled 9
ben’s biscuits

SIDES
bacon 4
cured and smoked in house, cut thick

root vegetable hash 6

greek yogurt 7
seasonal fruit, wheatberries, honey

beignets 6
milk jam

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