Starting this month, BISq joins the ranks of Inman Square brunch spots with a special Sunday morning menu from chef Dan Bazzinotti. Each Sunday from 11:00am-2:30pm special small plates like pepper and delicata squash omelettes, and smoked rainbow trout rillettes will be available alongside coffee, a wide selection of tea and plenty of ‘lazy Sunday’ wines. Take a look at the morning menu below and call 617.714.3693 for a reservation.
STARTERS
ceviche mixto 12
dayboat cod, calamari, mussels
smoke rainbow trout rillette 9
deviled egg, capers, lemon, johnny cakes
brunch board 13
assortment of house-made charcuterie and pickles
PLATES
pepper and delicata squash omelette 12
vermont cheddar, niçoise olives, fines herbes buerre blanc
root vegetable hash 10
poached eggs, tomato-speckled hollandaise
morcilla and fried eggs 14
tostones, avocado, chimichurri hollandaise
two eggs scrambled 9
ben’s biscuits
SIDES
bacon 4
cured and smoked in house, cut thick
root vegetable hash 6
greek yogurt 7
seasonal fruit, wheatberries, honey
beignets 6
milk jam