Ribelle marks two years of serving Washington Square diners with a special six-course menu showcasing the kitchen’s talents. The prix fixe from the minds of chefs Tim Maslow and Brandon Baltzley will continue to evolve based on what’s fresh and the chefs’ whims—recent dishes include dry-aged beef with matsutake mushrooms and pine, and chocolate with smoked milk and cashew. The multi-course meal is available for $65 per person and beverage director Theresa Paopao will offer wine pairings for an additional $35 per person. You can call 617.232.2322 to reserve your table.