End Restaurant Week Boston on one final, decadent, chocolaty note with the help of pastry chefs at participating restaurants. These professionals, skilled in the arts of baking and pastry-making, are going all out with the desserts that’ll chase away any bittersweet feelings about the end of the two-week-long prix fixe fun. See for yourself.
The Blue Room – Pots de crème with milk chocolate, cardamom, rosewater fluff, cherries and toasted pistachio
Chart House – Mud pie with coffee flavored ice cream in a cookie crust topped with homemade chocolate sauce and diced almonds
Max Brenner – Classic European chocolate fondue with your choice of milk, dark or white chocolate fondue served with strawberries, bananas and marshmallows for dipping
Brasserie JO – Double chocolate donuts with peanut butter ice cream
Davio’s – Lynnfield – S’more ice cream sandwich with homemade graham crackers, chocolate fudge gelato and toasted fluff