Restaurant Week Boston wraps up this week and you can end on a sweet note with something dessert-y from participating restaurants. Whether you lean towards fruit, chocolate or both, there’s plenty of options to cap off your prix fixe. Check out the available menus online here and scroll on for a look at some sweet finishing touches from chefs in the area.
Aquitaine lime sorbet with sable cookies and fresh berries
Bastille Kitchen profiteroles with craquelin pâte à choux, caramel chip ice cream and hazelnut gianduja
Blue Dragon deep-dish chocolate chip cookie topped with ice cream and soy caramel sauce
The Blue Room blueberry trifle with angel food cake, basil and candied corn and pots de creme with milk chocolate, cardamom, rosewater fluff, cherries and pistachio
Grill 23 peanut butter semifreddo with graham cracker crumb and fudge sauce
Grotto panna cotta with lemon, raspberry sauce, crispy pizzelle cookie and aged balsamic
L’Andana blueberry crostata with cinnamon crumble, vanilla gelato, blueberry coulis and lemon syrup
Marliave butterscotch pudding with homemade whipped cream and candied ginger
Post 390 sweet corn cremeux with a seasonal berry compote
Rialto blackberry-fig crostata, toasted hazelnuts, rye crust, lemon and lavender gelato
Russell House toast with house-made ricotta and rosemary balsamic-tossed strawberries
Tamo crème brûlée with vanilla bean, cracked sugar and chocolate-dipped strawberries
T. W. Food budino with valrhona dark chocolate custard, almond crumble, sea salt and olive oil
