If you’ve got a hankering for a hunk of burrata this Restaurant Week Boston, chefs all over town have dishes on their menus that’ll have you all weak in the knees. The mozzarella-ish cheese is just such a perfect accompaniment to pretty much everything in season right about now – tomatoes, peaches, watermelon, basil. See how local chefs are incorporating it.

Clink – Burrata with peaches, preserved lemon and togarashi

Blue Ginger – Burrata and stone fruit salad with tomato pesto, baby kale and sunflower seeds

Kitchen – Arugula with burrata, Parma prosciutto and lemon

Davio’s – Heirloom tomatoes with burrata and basil pesto

Carrie Nation – Caprese salad with Greenway Farms tomatoes, burrata, basil, watermelon and vin cotto

Grafton Street – Maplebrook burrata with eggplant caponata, grilled baguette, salt and olive evoo