With Restaurant Week approaching, local spots are pulling out all the stops with special prix fixe menus and putting their own spin on the two-week-long occasion. Restaurants like Tremont 647 avoid dining fatigue with bonus menu items—like Korean beef dumplings and pan-seared striped bass—on Sundays, Mondays and Wednesdays, while Grill 23 has a fresh prix fixe for each week. The Fireplace caters to the morning crowd with a two-course Sunday brunch and Tresca does the same for Saturday and Sunday. You can check out your dish options on the Restaurant Week site and take a peek at the latest menu additions from participants like Beacon Hill Bistro, The Blue Room, Bond and Harvest. Once you’ve whet your appetite, be sure to make a reservation to get in on the RWB fun.