With over 150 participating restaurants, Restaurant Week has something for everyone— including vegetarians and the gluten-intolerant. If you’ve got someone in your party with dietary restrictions, just keep your eyes peeled for the little green pepper and GF icons on www.RestaurantWeekBoston.com. It’s the fastest way to find meat- and gluten-free fare. Restaurants like Blue Ginger, Da Vinci, Grotto and Zephyr on the Charles have a slew of vegetarian-friendly plates and bowls, like the wild black board pappardelle pasta from the team at Precinct. If you’re looking to go out to eat sans gluten, check out ArtBar’s pan-roasted scallops with curried chickpeas or The Merchant’s ratatouille. Visit the Restaurant Week site to take a peek at all your options and start securing your reservations now.