Boxed Lunch for Outside the Box

Outside the Box Facebook

Heading to Outside the Box? Concerts can make you hungry, all that dancing and jumping and screaming the words, and all. Plan a pit stop at Beacon Hill Bistro for a little something to keep up your superfan-strength. Through Sunday, July 19th, you can pick up your Inside-the-Box snack and take it with you. Choose from the list of sophisticated snacks, salads and sandwiches from chef Lucas Sousa, all of which are available for pick up before 6:00pm while the festival is going on. Call Beacon Hill Hotel & Bistro at 617.723.7575 for more information and so you don’t get hangry – it’s not a good look for a festival-goer.

Inside-the-Box To Go Menu
Chilled Corn Soup ($10)
Black pepper, crème fraiche

Burrata and Tomato Salad ($13)
Arugula, basil puree

Citrus cured Gravlax ($12)
Oranges, shaved fennel, almonds 

Pork Pate ($12)
Duck liver mousse, house made pecan cherry bread, cornichon

Connecticut Style Crab Roll ($15)
Butter, lemon, fries, mixed greens

Steak Salad ($18)
Bibb lettuce, blue cheese, haricots verts, charred red onion, lemon dressing

Pastrami Pork Belly ($15)
Tomato jam, black pepper brioche bun, pickle, fries

Chicken Salad ($12)
Chèvre, toasted almonds, shaved apple, buttermilk vinaigrette

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