Heading to Outside the Box? Concerts can make you hungry, all that dancing and jumping and screaming the words, and all. Plan a pit stop at Beacon Hill Bistro for a little something to keep up your superfan-strength. Through Sunday, July 19th, you can pick up your Inside-the-Box snack and take it with you. Choose from the list of sophisticated snacks, salads and sandwiches from chef Lucas Sousa, all of which are available for pick up before 6:00pm while the festival is going on. Call Beacon Hill Hotel & Bistro at 617.723.7575 for more information and so you don’t get hangry – it’s not a good look for a festival-goer.
Inside-the-Box To Go Menu
Chilled Corn Soup ($10)
Black pepper, crème fraiche
Burrata and Tomato Salad ($13)
Arugula, basil puree
Citrus cured Gravlax ($12)
Oranges, shaved fennel, almonds
Pork Pate ($12)
Duck liver mousse, house made pecan cherry bread, cornichon
Connecticut Style Crab Roll ($15)
Butter, lemon, fries, mixed greens
Steak Salad ($18)
Bibb lettuce, blue cheese, haricots verts, charred red onion, lemon dressing
Pastrami Pork Belly ($15)
Tomato jam, black pepper brioche bun, pickle, fries
Chicken Salad ($12)
Chèvre, toasted almonds, shaved apple, buttermilk vinaigrette