You can do your own Tour de France (no bike necessary) with chef Nick Calias’ race-inspired menu at Brasserie Jo. Calias will highlight the flavors of the French regions as the riders move through them, which means you can enjoy daily changing specials without any of the leg work. The cyclists (and your taste buds) will pass through Brittany, Midi-Pyrenees and the Rhone Alps before ending in Paris. The month-long menu comes to a close Thursday, July 23rd through Sunday, July 26th with dishes like chicken liver mousse pate and assorted macarons. Take a look at the options below and call 617.425.3240 for reservations to see you over the finish line.
Brittany – July 10th-12th
Oysters, Cider Mignonette—14.95
Monkfish in Sauce Armoricaine—23.95
Crepes, Hazelnut Chocolate Sauce, Strawberries—8.95
Midi-Pyrenees- July 14th-18th
Pan Seared Duck, Foie Gras, Currents—27.95
Pan Seared Scallops, Piperade, Spinach—23.95
Basque Torte -8.95
Rhone Alps – July 19th-22nd
Fondue, Baguette, Apple, Potato, Broccoli—14.95
Eggs Meurette, cooked in red wine—13.95
Chicken Fricassee, Aged Vinegar—22.95
Mille-feuille, Walnut Verona Chocolate Mousse –10.95
Paris – July 23rd-26th
Chicken Liver Mousse Pate-12.95
Entrecôte, Pommes Frites, Béarnaise—37.95
Sole Bercy-24.95
Assorted French Macarons—9.95
