Chef Paul Turano brings the tastes of the Atlantic Ocean to Arlington when Tryst turns clam shack this summer. Every year Turano gives dinner service a new spin for the warmer months (last year showcased his BBQ skills) and starting May 17th, guests can dine on classic coastal specialties at T’s Clam Shack until fall. The menu will be available from 5:00-10:00pm, Sunday through Wednesday, and include seaside favorites like soft shell crab and buckets of steamers. Dine-in or take-out for your fill of mollusks and the like without that pesky beach traffic. Call 781.641.2227 for more info or to book a table.