Newton’s Farmstead Table is offering a three-course, meat-free menu to see you through the next forty days and nights. Chef Chad Burns’ prix fixe will be available right up until Easter (which falls on Sunday, April 5th this year) for $38 per person so you can still eat something tasty even as you abstain. Take a peek at the pescatarian-friendly menu below and make your reservation by calling 617.928.6000.