Aka Bistro is calling all culinary adventurers to their upcoming Sunday night omakase sessions. The Japanese term translates to “leave it up to us” and diners will put themselves in the hands of chef-owner Chris Chung for a menu of his choosing, showcasing his sashimi talents. The 8- or 10-course menu will be available exclusively Sunday evenings beginning at 5:30pm and is limited to 8 seats. Reservations must be made by the Thursday before by calling 781.259.9920.