Get a jump on Restaurant Week (or whatever you want to call it) at Grotto, where chef Scott Herritt’s offering a three-course prix fixe for just $35. Available every night, the menu gives diners an abundance of delicious dishes from which to choose – antipasti, handmade pastas and delectable desserts – from the Beacon Hill restaurant’s full menu. To reserve a table, call Grotto at 617.227.3434.