Tryst usually flirts with barbeque only on Mondays and Tuesdays with its T’s BBQ menu. But with the 4th of July fast approaching, Chef Paul Turano has decided to make his all-American fried and grilled specialties available all week long. From Monday, June 30th to Tuesday, July 8th diners will have the option to order from the BBQ menu in additon to the regualr Tryst menu. With such classic Americana like fried green tomatoes, coffee and bourbon glazed baby back ribs, and strawberry shortcake T’s BBQ will make celebrating freedom delicious. For more information or to make a reservation, please call 781.641.2227.