Liquid Brunch and More at Forum

If you had a long night out, or are just getting started on a big day of shopping in the Back Bay, head down to Forum for an expertly prepared brunch. Every Saturday and Sunday, from 10:30am to 4:00pm, Executive Chef Dan Schroder and his team prepare creative, sweet and savory dishes like breakfast tacos, duck confit and sweet potato hash, and a special Monte Cristo, for hungry midday diners. They’ve also got a whole host of inventive brunch cocktails intended to pick you up or get you through the day. So, whatever you need – a bellini reboot, a Bloody Mary boost, or a little bite before heading out – book a table at Forum for your next brunch by calling 857.991.1831.

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