The Hood Cream Food Truck is making the rounds this summer as part of their Chefs Creations Series. Throughout August, Jeff Landry of The Farmer’s Table (Portland), Ben Lloyd of Tazza Caffe (Providence) and Chris Coombs of Boston Chops, Deuxave and dbar (Boston) will be making appearances all over Maine, Rhode Island and Massachusetts, offering samples of their own delicious Hood cream-based recipes like blueberry lemon semifreddo, crab bisque with tarragon corn coulis and crème caramel with peaches. Take a look at the schedule below, check back here for updates to the roster and head over to the Hood website to see all of the creamy delicious fun they’ve got going on this summer.
Friday, August 9th – Northborough, MA – Ben Lloyd
Saturday, August 10th – Providence Waterfire – Ben Lloyd
Sunday, August 11th – Pops by the Sea, Centerville, MA – Ben Lloyd
Monday, August 12th – Providence, RI – Ben Lloyd
Friday, August 16th – Norton, MA – Chris Coombs
Saturday, August 17th – Boston, MA
Sunday, August 18th – Boston, MA
Monday, August 19th – Boston, MA – Chris Coombs
And, if all these delicious chefly recipes have you feeling inspired, amateur cooks can try their hand at creating their own as part of the Chefs Creations Recipe Contest. All you’ve got to do is whip up something special using one of the five approved Hood Cream products, submit the recipe online and you’ll be eligible to win $2,500 and have your recipe featured on the Hood Cream package. Enter by 3:00pm on Wednesday, September 4th to throw your hat in the ring. Get all the details here.
