New Hampshire native Jeff Martino is the new chef de cuisine at the Franklin Southie. The talented up-and-coming cooker, who cut his teeth at spots like Citizen, The Salty Pig and Harvest, has just rolled out his own menu (complete with tasty small plates) so plan a trip to South Boston soon to see what he can do. The kitchen is open until 1:30am so you can stop in for a late night snack (maybe one of the aforementioned small plates) or second dinner. Call 617.269.1003 for details or directions.