Union Bar and Grille brings back their Summer BBQ prix fixe – and this year they’ve added sangria to the mix. Stop in to the Washington Street restaurant any night of the week to build your own three-course meal for $29.95, including a glass of house-made sangria. The menu, which can also be ordered a la carte, features farm fresh apps, and then plenty of the usual suspects (Memphis-style spareribs and brisket) dressed up with your choice of sides. The meal wraps up with dessert from the regular offerings so save room. Peruse the menu below then call 617.423.0555 for a table – just besure to book before Restaurant Week hits, ’cause that’s when this tasty menu disappears.