Over fifteen years, and under a number of talented chefs de cuisine, countless delicious dishes have graced the menu at Radius. Chef Michael Schlow brings ‘em back (well, maybe not all of them) for a Greatest Hits menu that’ll be available until the venerable Downtown restaurant closes its doors at the end of June. The four-course prix fixe, offered during regular dinner hours for $65 per person, will highlight some of the cult favorites (like maybe the seared scallops with wild mushrooms, spinach fondue, and Meyer lemon or the slow roasted rib eye with Robuchon potatoes, haricots verts and red wine sauce, which has actually been on the menu since day one). Book a table to bid them all adieu. Call Radius at 617.426.1234.