With freshly-appointed Executive Chef Dan Pogue overseeing culinary operations at the Westin Copley, Turner Fisheries announces it’ll be bringing back its lunch menu. Whether you’re lunching out on business or pleasure, snag a table in the sun-filled greenhouse to sit down to midday meals full of fresh seafood from chef de cuisine Armand Toutaint and his team. Lunch, which includes seafoody options like the award-winning chowder, a crab cake sandwich or a lobster (which is full of seafood and bacon), is available Monday through Saturday from 11:30am until 3:00pm. And rest assured they can have you in and out in 30-40 minutes if you have to back in the office though you might want to schedule a little extra time so you can linger over the lovely views of Copley Square – and your meal. Call 617.424.7425 for a table.