Timeless Plates from Season to Taste

Chef Robert Harris has it pretty good at Season to Taste. After sharpening his skills at some pretty serious area restaurants (like Evoo, East Coast Grill and Rialto), the CIA-trained chef set up shop in Cambridge as a full service, (award-winning) caterer…and hoster of wine dinners…and teacher of regularly scheduled cooking classes. Take a peek at everything they have to offer and keep an eye on the news pages for info about upcoming events.

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