Chef Robert Harris has it pretty good at Season to Taste. After sharpening his skills at some pretty serious area restaurants (like Evoo, East Coast Grill and Rialto), the CIA-trained chef set up shop in Cambridge as a full service, (award-winning) caterer…and hoster of wine dinners…and teacher of regularly scheduled cooking classes. Take a peek at everything they have to offer and keep an eye on the news pages for info about upcoming events.