Drop by Sel de la Terre Natick any night of the week to enjoy a selection of burgers and brews at the bar. Every Sunday through Wednesday until 9:00pm and Thursday through Saturday until 10:00pm, chef Ed Hoffey will send bar guests a trio of sliders – a mini SDLT burger, a pulled pork and coleslaw sandwich and a salmon slider with horseradish aioli – which they can wash down with three small pours of draft beer. The best part? The two trios of deliciousness will only cost you $20. Call 508.650.1800 to see if there’s a spare bar stool or just drop by one of these days.