Au Revoir Sel de la Terre

The interwebs are abuzz with the news that New France, LLC has shuttered the Boylston Street branch of Sel de la Terre. Take a final look at the beauteous food photos from the Provencal eatery, which opened in the fall of 2008 under the guidance of chef Louis DiBiccari. If you get nostalgic – and hungry – you can always take a spin out to Natick, where the lone Sel de la Terre still stands (the original, State Street location closed last spring).

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