January 28th – February 3rd
Pull yourself out of the winter doldrums with a great meal – or seven. This docket has a full week’s worth of culinary suggestions to brighten your mood.

Monday
Drop into Mooo tonight for a stylish steakhouse meal for a song.

Tuesday
See which seafood treats are on the menu tonight at B&G Oyster’s Celebration of Shellfish.

Wednesday
Warm up at Lineage where chef Jeremy Sewall has a special menu of comforting dishes for Oven Week.

Thursday
Increase your vinuous I.Q. at Panzano Market’s mini wine seminar.

Friday
Prep for March’s prix fixe extravaganza – Restaurant Month is underway at Boston’s Starwood Hotel eateries.

Saturday
Pop into Wellesley Booksmith to snag a signed copy of Sweet Basil chef Dave Becker’s cookbook Stewed.

Sunday
Get ready to watch the pig skin get tossed around with some snacks from the kitchen at East Coast Grill.

Need more options? Check out the calendar for the week’s full listing of events.