Edible Homage to Fenway Park

Chef John Gilman pays tribute to that lyric little bandbox of a ballpark throughout the month of April with menus designed to celebrate a different Fenway milestone every weekend. He kicks off the series on April 5th with a la carte offerings of the 1912-1927 era when Fenway first opened. Available through the 7th, specials include cream of asparagus soup with pickled mushrooms and crème fraîche; day boat cod with shadow potatoes, green beans and lobster normande sauce; and spring berry trifle with sponge cake and honey crème. See the last hundred years of American comfort food unfold on the menu at Church. Just call 617.236.7600 for reservations.

You may also be interested in