On Wednesday, March 7th, chef Chris Coombs puts together a menu of dishes from the boot for his monthly dinner series at dbar. Sign on for the four-course dinner and head to Dorchester around 7:00pm to enjoy his interpretations accompanied by regionally-appropriate wines. Space is limited and reservations are required. Dinner costs $55 per person not including tax or gratuity. Call 617.265.4490 or drop an email to info@dbarBoston.com.