December 31st – January 6th
Ring in the New Year with a week’s worth of epicurean excursions and tasty treats. The docket’s got you covered for the first week of 2013.

Monday
Try and make some last minute plans by checking out the New Year’s Eve rundown. Or, stay in and peruse Drink Like a Pro for at-home imbibing suggestions.

Tuesday
Celebrate the first day of 2013, or soothe your aching head, with a delicious brunch at any one of the restaurants serving this year.

Wednesday
If you’re still thirsty after all that celebrating, head to Flight Night at 51 Lincoln.

Thursday
Re-visit an Italian holiday classic with Delio Susi’s Feast of the Seven Fishes menu at Ameila’s.

Friday
Get ready for the cold months ahead with a tutorial on winter comfort classics at Rustic Kitchen’s cooking show.

Saturday
Drop by The Blue Room for a late night bite at their bar.

Sunday
Round out the week with a splash – Uni’s got sake bombs and a four course menu to soak it all up.

Still need more ideas? Check out the calendar.