Forsake foraging for your own mushrooms– it’s time-consuming and possibly poisonous – and reserve a spot at chef Tim Wiechmann’s fungi extravaganza. On Thursday, November 8th, the Cambridge-based chef (soon to be Somerville-based, too – he’ll be opening Bronwyn in Union Square pretty soon) will be showing off his favorite “fruits of the forest” in a six-course prix fixe. The menu, available in vegetarian and non, costs $85 per person (or $140 with wine pairings) and includes foraged goodies like chanterelles and porcinis. Call T.W. Food at 617.864.4745 to book a table and take the guesswork and legwork out of your mushroomy meal.