Enjoy three courses of deliciousness at Chez Henri – they’ve got a nightly prix fixe to liven up your dinner plans. Available alongside their regular evening menu, chef Paul O’Connell‘s $39 prix fixe includes his signature Cuban-inflected French fare like sopa de calabaza with red kouri, crema agria, pepitas and pomegranate, and half roasted chicken with pomme puree, haricot vert and sauce champignon. Call 617.354.8980 to make sure they have a table waiting for you.
