Speaking of Sel de la Terre Long Wharf…chef Bill Brodsky expects that his new restaurant, City Landing, will be opening in the almost-Waterfront spot before the end of July. Brodsky, a CIA-trained Long Island native, has cooked in Dallas, Charleston and, most-recently, Cape Cod where he oversaw culinary operations (including the goings-on at award-winning twenty-eight Atlantic) at the Wequassett Resort and Golf Club. In his new perch, adjacent to the Rose Kennedy Greenway and just a stone’s throw from the New England Aquarium, Brodsky will be going for a more casual vibe but diners can still expect ingredient-driven dishes full of bold flavors – as well as craft cocktails, a reasonably-priced wine list and an outdoor patio. Check back for more details as the opening approaches.