Semifinalists for the prestigious James Beard Awards were announced this morning – and we’re happy to report that there are more than a few familiar faces from in and around Boston.

Best New Restaurant – Trade

Outstanding Chef – Jody Adams of Rialto and Trade

Outstanding Pastry Chef – Joanne Chang of Flour and Myers + Chang; Maura Kilpatrick of Sofra Bakery & Café and Oleana

Outstanding Restaurant – Oleana

Outstanding Service – L’Espalier

Outstanding Wine Program – Troquet and No. 9 Park

Best Chef: Northeast – Jamie Bissonnette of Toro and Coppa; Jason Bond of Bondir; Tim Cushman of O Ya; and Matt and Kate Jennings of Farmstead in Providence

Expect to see the list of finalists on Monday, March 19th and, ultimately, this year’s winners at the awards ceremony which will be held at the James Beard House on Monday, May 7th.  In the mean time though, you can check out the complete list of semifinalists on the Foundation’s website.