A Month Long Feast from Mare

They take the Feast of the Seven Fishes pretty seriously in the North End – perhaps no place more so than at Mare, where chef Greg Jordon offers the traditional Christmas Eve meal all month long. Book a table any time before December 30th to have your fill of seafood – we count eleven different varieties in the five course menu (Jordan hits seven in the first two courses alone). Dinner costs $65 per person with an optional wine pairing for an additional $25. Call 617.723.6273 to book a table.

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