For the month of October, Masa is melding their southwestern roots with a touch of German fun, and celebrating Oktoberfest. Throughout the month, diners can opt for a three-course prix fixe paired with six-ounce Smuttynose pours for only $35 per person. Chef-owner Philip Aviles and his right hand chef, Jose Cardoza, have collaborated on a menu that includes Masa-fied options like calamari with chipotle tartar sauce, alongside more lederhosen-appropriate fare like braised pork shoulder with garlic mashed potatoes and apple beer sauce. Both the original South End location (617.338.8884) and Masa Woburn (781.938.8886) will make the menu available starting on Thursday, October 6th, so give either location a call to snag a seat.