In anticipation of Restaurant Week, the team from Aura at the Seaport is unveiling their new Chef’s Selection Menu, a three-course prix fixe that’s available for a pittance. Available Tuesday through Saturday evenings, the seasonal menu costs just $30 per person – including paired wines. Book a table to enjoy simple and delicious dishes like tomato soup with chipotle aioli; roasted chicken breast with white bean salad, braised fennel and pan jus; and a mini cookie plate. Book a table by calling 617.385.4300