Chef Paul O’Connell embarks on a culinary tour of South and Central America with the launch of the Latin Dinner Series at Chez Henri. First up: Argentina and Venezuela. Reserve a seat in the dining room to enjoy toothsome regional specialties like Venezuelan chowder with whole wheat arepas, and oxtail and mozzarella empanadas – and those are just the apps. See the whole three-course menu (dishes are also available as a la carte courses) and start planning your meal. The prix fixe costs $39 per person and is available from now until the August 13th. After that, you’ll have to check back for new destinations and new menus. Call Chez Henri at 617.354.8980 for reservations and your gastronomic itinerary.