Belly up to the bar at Sensing and be rewarded, not just with a tasty drink, but with something special from the chef. Every Thursday from 5:00 to 10:00pm, chef Gerard Barbin and his team of talented cooks will whip up an impromptu four-course menu right in front of your eyes. This weekly Chef Counter Treat costs $50 per person. To see if they can snag yourself a stool, call Sensing at 617.994.9001.