Chef Gerard Barbin brings the flavors of his motherland to Boston’s waterfront with a daily special – or, as they’d say in France, un plat du jour. Inspired by a different region of France, the regularly changing dish, paired with a glass of wine, will be priced at $25, which is quite a deal – or as they’d say in France – une bonne affaire. To see what what’s on the menu on any given day, call Sensing at 617.994.9001.