Corporate get-togethers and big family gatherings can get a little tired after a while. Luckily, the Seaport Hotel has spiced up their kitchen with just this sort of dilemma in mind. Their new Action Kitchen allows guests to participate in the evening’s culinary creation through teamwork and a little competition. Working on state of the art equipment and with fabulous chefs Rachel Klein of Aura and executive chef Richard Rayment, guests will be able to create delicious meals with their own hands. For more information, or to book your event, visit the Seaport website.