This summer East Boston diners are in for a treat – Ecco will be offering a special deal on dinner a deux from chef David Fitzgerald‘s summer menu. From Sunday through Thursday, couples can split an appetizer (choosing from an array of salads and house specialties like short rib shumai, crab taquitos or chicken egg rolls) and then order their very own entrée (from among options like Thai Statler chicken breast, lobster mac, and a double pork chop) for just $35. Total. Well, total not including beverages, tax or gratuity. Get over to Eastie – just call 617.561.1112 to make sure they have a table for you.