The beginning of the week gets a bad rap – back to the daily grind with nary a hint of the exciting weekend to come. The folks at Ecco aren’t so fond of this characterization so they’re adding a little something special to Monday, Tuesday and Wednesday from here on out. With their new Macaroni Mondays, every pasta dish on chef David Fitzgerald‘s menu (except for those featuring lobster) will cost only $9.95. If that’s not enough to get you off the couch, how about this – on Tuesday and Wednesday nights, a 16 ounce Veal PorterHouse and one side dish will only set you back $19. Whichever day you choose to dine out, chances are you’re going to be well fed – and still have enough money in your pocket for any weekend plans that are still brewing. Call Ecco at 617.561.1112 for reservations.